Executive Chef Jenny Kang’s menu depicts the culinary abundance and botany of the Mediterranean region — produce rooted in the local European environment, and sustainability sourced meat and fish common in the surrounding landscape. Designed to showcase classically recognized dishes, Orchard’s menu goes further, integrating the history and story of the Mediterranean, to produce a cuisine that is distinct in its presentation and format, drawing on international influences and well known Western European culinary practices.

Our culinary vision examines the effect of the silk road on the traditional cooking methods in the Adriatic, applying flavours, spices, and techniques from Japan, Korea, and China. This particular exploration enables Orchard to create a truly unique selection of dishes, combining and building upon the rippling effects of the famed transcontinental trading route. The large variety and flexible range of ingredients and methods allow for contemporary twists on classic favourites, as well as new and dynamic dishes constructed using a blend of different cultural backgrounds.

Our cuisine, appropriately dubbed “Asian Mediterranean”, pays tribute to the network of trade routes established in ~220BCE, and builds upon the confluence of these culinary traditions.